[Compact Size] Our yogurt strainer is smaller than you might expect and fits easily into the refrigerator, filtering up to 450g of yogurt at a time to yield about 250g of Greek yogurt
[Two-Step Filtration] For amounts over 250g, natural filtration begins without the spring, taking about 4 hours. For a thicker consistency, apply spring pressure for an additional 8 hours (overnight)
[Pressing Mechanism] Combines a traditional strainer with a pressing system to speed up the filtration process
[Clear Design for Easy Monitoring] The transparent design allows you to observe the filtration progress at a glance
[Quality Construction] Comes with a lid to protect against dust and odors, and a fine mesh to ensure only whey is filtered out. Detachable for easy cleaning
[Streamlined Process] Make thick Greek yogurt without complicated equipment