• [Compact Size] Our yogurt strainer is smaller than you might expect and fits easily into the refrigerator, filtering up to 450g of yogurt at a time to yield about 250g of Greek yogurt
• [Two-Step Filtration] For amounts over 250g, natural filtration begins without the spring, taking about 4 hours. For a thicker consistency, apply spring pressure for an additional 8 hours (overnight)
• [Pressing Mechanism] Combines a traditional strainer with a pressing system to speed up the filtration process
• [Clear Design for Easy Monitoring] The transparent design allows you to observe the filtration progress at a glance
• [Quality Construction] Comes with a lid to protect against dust and odors, and a fine mesh to ensure only whey is filtered out. Detachable for easy cleaning
• [Streamlined Process] Make thick Greek yogurt without complicated equipment

Specifications:

• Material: PP
• Dimensions: 15 x 14 x 15cm